The Battle Between Charcoal vs. Propane Grilling
July 02, 2014 by
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Tis the season for backyard barbecues—and the pit wars. Those worthy opponents—charcoal versus propane—are ready for a few more rounds atop the searing grate. For serious grillers this is the endless topic of debate, the one that fires up every year right about this time. In this corner we have the propane gas grill
, that super convenient, gadgets-galore, stainless steel-shiny instrument that cooks evenly, cleans up easily and can come with everything from bottle openers to spice racks. It cooks with odorless and colorless gas that's conveniently stored in liquid containers underneath the grill.
Charcoal is all about the flavor. Because charcoal burns complex organic molecules and makes more smoke than gas, it infuses meats with a delicious, southern smoky flavor that defines grilling. The charcoal diehards don’t mind the limitations (hard to light, long to heat, no temp control) as long as they get the crispy outside, tender inside perfection every time. Whichever grilling journey you choose, always keep your cool while the flame sizzles. Protect yourself from the scorching sun with Sun Guard Sunscreen SPF 45. The heat should be on the grill, not your skin.